An Esperance Experience
We make fish & chips, but it doesn’t stop there. We want to share the best of today’s catch with local seasonal produce. Fish Face is driven by family, food and a sense of place – this place… Esperance
our story
Welcome to Fishface
Tuesday to Friday, we make great traditional fish & chips but our speciality is designing different daily specials inspired by the flavours of Esperance itself. We take great pride in using the best of what is available straight off the boats of local fishermen combined with local seasonal produce in new and creative ways.
On Mondays only, we switch to our Esperance Sri Lankan Taste takeaway menu, sharing the traditional flavours of Sri Lanka created by our owner – Jayani Alexsanderge.
Discover Our Menu
This is our regular menu, available every night, but be sure to ask about the daily specials!
A sample of our seasonal specials… something different on the plate every day.
Esperance Octopus
Marinated in fresh herbs and smokey paprika and served with gourmet potatoes
Scallops, Cauliflower + Prosciutto
Grilled Abrohlos scallops on a cauliflower puree with cauli florets and crispy proscuitto
Bass Cod Rillettes
A seasoned fish paté served with garlic rubbed seeded house toast batons
FishFace 