This is our take away menu. We also have a dine-in menu and daily specials that change frequently so please ask about what else we have on today. Our menu is designed to give you lots of options so you can make your meal as healthy as you like. Fish Face is not a fast-food establishment. All our food is made to order using the best quality ingredients available. At busy times the wait for your meal may be 30 minutes or more. We take pride at what we do and always work as efficiently as possible to keep waiting times to a minimum. On placing your order you will be advised on the approximate pick-up time.
FISH
We only sell Australian fish, mainly local, from pristine ocean waters of Esperance. Listed below are varieties which are often available at Fish Face. Depending on the luck of our fishermen, quite often we have bigger selection of fish. Please check our Facebook page or give us a call to find out what is available on the day. Portions are about 150 grams per serve. Variations in size will occur depending on species of fish. The market price of fish is not stable, so prices are an indication only
You can choose to have your fish grilled, battered or crumbed. All fish comes with house-made tartare sauce and a lemon wedge.
Pricing may change to due to fluctuating Market prices
Local Queen Snapper
Grilled, battered or crumbed
$17.00
Local Gummy Shark
Grilled, battered or crumbed
$14.00
Whiting (Shark Bay)
Grilled, battered or crumbed
$17.00
Local Nannygai
Grilled, battered or crumbed
$18.20
Add Face Plate
2 x scallops, 2 x prawns, 2 x squid rings (* at this price with fish only)
$8.00*
CHIPS
We have a fryer dedicated to produce Gluten Free chips and wedges
We make our own sauces – Tartare, Aioli, Ketchup, Mayo, Sriracha Mayo – $1.50 per tub
CHIPS ONLY
Without fish or extras
$5.50
Small chips
Estimated for 1 person
$3.50
Cajun Spiced House Cut Wedges
w/ sweet chilli sauce + sour cream
$8.80
NOT FISH
Garlic + Parsley Bread
$5.60
Seafood Chowder
served with crusty bread
$13.00
Salt + Pepper Squid (Vic)
Served with aioli, GF – 200g
$15.00
OYSTERS – Natural
w/ red wine eschalot vinegar
1/2 doz $17.20 doz $30.40
OYSTERS – Kilpatrick
1/2 doz $19.00 doz $33.80
OYSTERS – Battered or crumbed
1/2 doz $19.00 doz $33.80
Squid rings (Vic)
$1.30 (each)
Scallops (Aus)
$2.30 (each)
6 x Scallops
Served with sriracha mayo (mild)
$13.50
Banana Prawns (Qld)
$2.20 (each)
6 x Banana Prawns
Served with sriracha mayo (mild)
$13.00
Soup or Pasta
Changes daily – ask about our specials
SALADS
All salads are made fresh to order. Large salad is enough for two as a side.
Garden Salad
Small $7.00 Large $10.00
Coleslaw
Small $7.00 Large $10.00
Salad of the Day
Small $7.00 Large $10.00
EXTRAS
Steamed Rice
$3.50
Twice Cooked Potato Cake
$1.60
Grilled Halloumi
$7.00
House Sauerkraut (wild fermented)
$ 3.00
Beef Dim Sim
$2.00
Pineapple Fritter
$2.00
Banana Fritter
$4.00
House Pickled Onion
$1.20
Dill Pickle (Gherkin)
$1.20
KIDS
Kids meals are all cut and crumbed on premises
Local Fish + Chips
$9.50
Squid Rings (Vic) + Chips
$9.50
Chicken Strips + Chips
$9.50
Our fish is responsibly caught from sustainable sources.
FishFace 