Abrolhos scallops, cauliflower & proscuitto.
Author Archives: Tanya J
Fish Rillettes
Herbed fish rillettes (a pate of sorts) served with house made lithuanian style garlic rubbed grain bread
Esperance Octopus
Esperance Octopus marinated in fresh herbs, gourmet potatoes & smokey paprika
Gnocchi with prawn, spinach, garlic & prawn butter.
Gnocchi with prawn, spinach, garlic & prawn butter. Rustic richness. This special is a winner for us, that will make the board again soon.
Blue Eye Parisienne
Mikes dinner. Blue Eye Parisienne. Local fish, local veg shoppe, country yokel cooks, modern plate. #supportinglocalfishermen #fishdinner #seafood #local #seafoodindustry #esperancerestaurants #regionalrestaurant #visitesperance #esperancewa
W.A Tiger Prawn
W.A Tiger Prawn, grilled w/ Roast Garlic, Lemon Zest & Chilli Butter. Tomato Sauce. Available all week, better than a shrimp on the Barbie? #waseafood #endeavourfoods #aussieseafood #prawn #cafefood #esperancerestaurants #visitesperance #experienceesperance
Pickled Esperance Sardines
To my surprise these Pickled Esperance Sardines w/ Carrot Salad & CarawaySeed Bread has been a slow burner, with favourable comments. Now 3-5 serves per service is not groundbreaking but given its meritorious status here as bait (and market share as such) I am pleasantly enamoured its found a niche. 3 days in brine, 30Continue reading “Pickled Esperance Sardines”