To my surprise these Pickled Esperance Sardines w/ Carrot Salad & CarawaySeed Bread has been a slow burner, with favourable comments. Now 3-5 serves per service is not groundbreaking but given its meritorious status here as bait (and market share as such) I am pleasantly enamoured its found a niche. 3 days in brine, 30 hrs in vinegar solution, kept in oil, served on toast.
#sardines #waseafood #fishofthesouthernocean #esperance #southeastfisheries #cafefood #local #esperancerestaurants #justtickingaway
FishFace 